Wednesday, January 26, 2011

Consumer vs. Being Consumed

To know who I am, I need to know who He is. 
To know what I've been given, I need to know who He is.
To know what promises have been made to me, I need to know who He is.
To know how to worship Him, I need to know who He is.
To know how to love, I need to know who He is.


You get the point.


In this season (or whatever you want to call it), I've been really praying for a renewed sense of discipline in place of the "me-me" mentality I take on when life gets too busy. A friend reminded me the other day that discipline is a form of submission, and that cut me to the core. I've said "yes" to myself so much that in parts of my life, i've forgotten my First Love. I've sacrificed deeper intimacy for temporal satisfaction in things that are fleeting.


"Luckily" for me, my First Love never goes farther than I how far I go away because He's always here, always with me, always loving me. My Dave wrote something the other day that went hand in hand with this: "You always have access to God's heart, but does He have access to yours?" Being in the presence of God requires me giving Him access to my heart, and i'm praying for an increase of that for this season (and for the rest of them to come). 


I'm going through the Psalms right now, and time and time again, I'm blown away by how His character is revealed through the Word. It's thick with who He is, and I love being reminded of how exciting it is to fall in love with Him. This is what I was reminded of again about who He is just in the first 8 chapters:


He is:

*the Giver of Life
*the Sustainer
* the only Peace
*the only Safety
*the Director
*the Guide
*the Giver of Joy
*the Protector
*the Merciful One
*the Healer
*the Deliverer
*the Trustworthy One
*the Defender
*the Just Judge
*the Lord Most High
*the Excellent One 

My prayer is that we would long to know Him more and pursue Him as He delights in pursuing us. I pray that we would know the difference between being consumers of His love and being consumed by His love. 

Friday, January 14, 2011

Hodge Podge Friday: Life isn't about compartments.

So what's Hodge Podge Friday's, you ask? Well, let me tell ya. It's going to be a project--a mixed bag of goodies. You'll never know what you're going to get, but I hope that you'll leave with something you can take along for yourself :). You'll get anything from a mix of new recipes, a new DIY project, some random or not-so-random photography, musings on life, musical recommendations, etc... 


Friday posts may have no rhyme or reason to them, but I'm going to embrace that. One of my goals this year is to do what I can to break away from a compartmentalized life. Life isn't about compartments--it's about experiencing it in whole. Who's with me?


Stay for a little while, stay for the whole time, it's your call!
Come along now:  

#1: Roomie Pizza-making Date
I love my roomie, but we hardly get time to hang out. Our schedules are polar opposites of each other's. She gets to see her man during the week, and I get to see mine on weekends, so that adds to our shortage of hang time. We set some time aside to make some delicious pizzas. I was too hungry to take legit pictures. 
It's too bad I can't take pictures of what my taste buds experienced:
Pesto Salad Pizza (If you want this recipe, leave me a comment!]

#2: My Roomie loves Terrariums, and so do I!
She works down the street from the LA flower mart, 
so went nuts with succulents, stones, and our vases.
See?






#3: Don't take for granted a good chocolate chip oat cookie recipe.
Here's why:
It took a lot of willpower not to eat these 
little beauties for breakfast (Ok, I had one). These are best a little warm, so eat them fresh or throw them into the microwave for a few seconds.

What You'll Need:
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
pinch of salt
1/2 cup butter or margarine (a stick)
1/2 cup granulated sugar (I always use a little less than what the recipe calls for)
1/2 cup firmly packed light brown sugar
1 egg
1/2 tsp vanilla extract
3/4 cup rolled oats
1 cup semisweet chocolate chips

What To Do:
1. Preheat oven to 350. Grease 3-4 baking sheets.
2. Sift flour, baking soda, baking powder and salt into mixing bowl. Set aside
3. With an electric mixer, cream together butter or margarine and the sugars. Add the egg and vanilla and beat until light and fluffy (TIP: If your butter isn't room temp, slice it up into pieces and microwave for 20 seconds)
4. Add flour and beat on low speed until well blended. Stir in rolled oats and choc chips. Drop heaped teaspoonfuls on baking sheets, spacing dough about 1 inch apart. 
5. Bake for about 15 minutes (depends on oven power) until just firm around the gue but still soft to the touch in the center. With a slotted spatula, transfer cookies to wire rack to cool.

Makes 60

Recipe taken from Cookies by Hilaire Walden

#4: On a Mission: Collecting
I love going to thrift stores and finding super deals
on super things. Well, i'm collecting amber or yellow-colored glasses, vases, etc. Why? Well, stay tuned :).
 These two are my newest finds.

#5: The Feed Store, in Long Beach, CA.
 If you live in Long Beach, CA, checkout The Feed Store on Retro Row. It's the newest, vintage-thrift store whose proceeds go to providing food and other necessities to those in need. They have everything from clothes to home goods.
I found some cute doilies to craft with: 



 #5:Know that you're loved and have the capacity to love others.
There's a Love that's beyond words, beyond feelings, and beyond your wildest dreams. It's not fleeting. It's eternal. It's hopeful. In it there is joy and peace.




Thanks for comin' along for my first Hodge Podge Friday. I hope you come back and visit really soon. Have a great day :). 




Thursday, January 13, 2011

Friendly Faces...

...make up our surroundings, fill our lives with love and laughter, and challenge us to see things that we couldn't see otherwise. Today while on a brief break, I went around random places here and there with my friend Emilie who is as talented as she is lovely. I've gotten to take pictures of her before, and she has such an ease in front of the camera (jealous!). Here are some of my favorites from today's photo escapade.






You can see the rest here.